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Gluten Free, Vegan Chocolate Baked Doughnuts by The Allergy Chef

Gluten Free Chocolate Baked Doughnut (Vegan, Seed Free, Top 8 Free)

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Ingredients

Part 1

  • 150 g Organic White Cane Sugar
  • 120 g Sorghum Flour, superfine OR Brown Rice Flour, superfine
  • 75 g Millet Flour, superfine
  • 35 g Organic Cacao Powder
  • 30 g Arrowroot
  • 3 tsp Baking Powder
  • 1/2 tsp Sea Salt

Part 2

  • 160 mL Milk of Choice (5.5 ounces)
  • 85 mL Organic Extra Virgin Olive Oil (3 ounces)
  • 2 tsp Organic Vanilla Extract
  • 145 mL Hot Water (5 ounces)
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