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- Baking Tray & Parchment Paper
Ingredients
Flax Egg/Gel
- 4 TBSP Golden Flax Meal (Gerbs for Proper Results)
- 8 TBSP Water
Part 1
- 225 g Dairy Free Butter (8 ounces)
- 300 g Organic Dark Brown Sugar
Part 2
- 230 g Sorghum Flour, superfine
- 75 g Organic Cacao Powder
- 50 g Millet Flour, superfine
- 40 g Arrowroot
- 3 tsp Baking Powder
- 2 tsp Organic Vanilla Extract
- 1 tsp Sea Salt
Part 3
Instructions
- Combine flax and water together in a small bowl and set aside.
- Place your butter and sugar in a mixing bowl and cream.
- Add all of the dry ingredients and mix again.
- Add your flax and vanilla and mix until a dough forms.
- Fold in candies. Reserve some for placing on top of cookies just before baking.
- Shape dough into cookies and place on a baking tray lined with parchment paper.
- Bake at 325f/160c for 15 minutes.
- Cool on tray for 15 minutes before eating the cookies.
Video
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