Gluten Free Banana Pudding (Vegan, Allergy Friendly)
Cook Time: 45 minutes minutes
Pudding Ingredients Part 1
- 590 g Organic Condensed Coconut Milk (21 ounces)
- 115 - 170 g Organic White Cane Sugar (1/2 - 3/4 cup) to taste
Pudding Ingredients Part 2
- 45 g Sorghum Flour, superfine OR Brown Rice Flour, superfine
- 35 g Organic GF PP Oat Flour, glutenfreeoats.com OR Tiger Nut Flour (tuber, NOT a nut)
- 2 tsp Organic Vanilla Extract
- 1.5 tsp Xanthan Gum, cabbage derived Authentic Foods
- 1/4 tsp Sea Salt
Banana Ingredients
- 3 TBSP Dairy Free Butter
- 2 large Organic Bananas
- 3 TBSP Organic Dark Brown Sugar
- 1 tsp Organic Vanilla Extract
You'll Also Need
- Home Free Treats Vanilla Cookies OR a crunchy cookie of your choosing, Buck's Naturals and Partake Foods are great choices.
- 2 large Organic Bananas
Optional
- Chocolate of Choice melted