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Egg Free Vegan Breakfast Pizza by The Allergy Chef

Egg Free Vegan Breakfast Pizza (GF, V, Allergy Friendly)

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Cook Time: 50 minutes

Ingredients

Part 1: Mushrooms

  • 170 g Organic Pre-Sliced Mushrooms (6 ounces)
  • 3 TBSP Dairy Free Butter

Part 2: Bell Peppers

  • 1 large Organic Green Bell Pepper diced
  • 2 TBSP Organic Extra Virgin Olive Oil
  • 2 - 3 TBSP Organic Maple Sugar
  • Generous Pinch Sea Salt

Part 3: Cream Sauce

  • 6 TBSP Dairy Free Butter
  • 8 TBSP Sorghum Flour, superfine OR Brown Rice Flour, superfine
  • 2 TBSP Organic Maple Sugar
  • 225 mL Milk of Choice (8 ounces) use more milk for a thinner sauce
  • 1 - 2 TBSP Organic Dried Chives
  • 1/2 tsp Sea Salt

You'll Also Need

  • 1 Pizza Dough of Choice I use Wholly Wholesome, 14 ounces
  • 112 - 170 g JUST Egg Substitute (4 - 6 ounces)
  • (Dairy Free) Cheese of Choice I used a blend of dairy free cheeses
Tried this recipe?Let us know how it was!