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Gluten Free Crispy Chicken and Mushrooms by The Allergy Chef

Easy Mushroom Sauce & Pan Fried Chicken (Gluten Free, Top 8 Free)

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Cook Time: 30 minutes

Ingredients

Mushroom Sauce Ingredients Part 1

  • 3 TBSP Dairy Free Butter/Fat/Oil of Choice For Cooking
  • 800 g Organic Mushrooms (28.5 ounces)
  • 1 tsp Sea Salt

Part 2

  • 2 TBSP Red Wine Vinegar
  • 2 TBSP Sorghum Flour OR Flour of Choice
  • 650 mL Milk of Choice (23.2 ounces)

Pan Fried Chicken Ingredients Part 1

  • Organic Boneless Chicken Breast halved
  • Sea Salt to Taste
  • Organic Ground Black Pepper to Taste
  • Organic Dried Parsley to Taste

Part 2

  • Flour of Choice I tested both sorghum and arrowroot

Part 3

  • 9 TBSP Dairy Free Butter/Fat/Oil of Choice For Cooking
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