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Organic Key Lime Pie Drink by The Allergy Chef

Dairy Free Key Lime Pie Drink (Vegan, Allergy Friendly)

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Cook Time: 10 minutes

Ingredients

  • 560 mL Milk of Choice (20 ounces)
  • 345 g Organic Cashews (12 ounces)
  • 280 g Ice (10 ounces)
  • 170 mL Organic Maple Syrup (6 ounces)
  • 47 g Organic Key Limes (1.6 ounces) skin removed (we used 4 key limes)
  • 1 tsp Organic Vanilla Extract
  • 1/2 tsp Sea Salt

Optional

  • Crunchy Cookies of Choice I used Partake Foods Double Chocolate Cookies
Tried this recipe?Let us know how it was!