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Gluten Free Vegan Corn Free Cookies by The Allergy Chef

Corn Free Maple Cookie – Reduced Sugar (GF, V, Top 8 Free)

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Cook Time: 15 minutes

Ingredients

Flax Gel/Egg

  • 3 TBSP Golden Flax Meal (Gerbs for Proper Results)
  • 6 TBSP Water Flax Gel/Egg

Part 1

  • 112 g Organic Shortening (4 ounces)
  • 160 g Organic Maple Sugar

Part 2

  • 200 g Cassava Flour
  • 100 g Organic Tiger Nut Flour (tuber, NOT a nut)
  • 4 tsp Baking Powder
  • 3/4 tsp Celtic Sea Salt

Part 3

  • 2 tsp Organic Vanilla Extract optional, they taste great with and without
  • 5 TBSP Water
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