Corn Free Maple Cookie (Gluten Free, Vegan, Top 8 Free)
Cook Time: 16 minutes minutes
Cool on Tray Time: 15 minutes minutes
Flax Gel/Egg
- 3 TBSP Golden Flax Meal (Gerbs for Proper Results)
- 6 TBSP Water
Part 1
- 170 g Organic Shortening (6 ounces)
- 200 g Organic Maple Sugar
- 50 g Organic Dark Brown Sugar
Part 2
- 275 g Cassava Flour
- 4 tsp Baking Powder
- 3/4 - 1 tsp Sea Salt
Part 3
- 2 tsp Organic Vanilla Extract
- 1 TBSP Organic Apple Cider Vinegar