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Horchata Tiger Nut Ice Cream by The Allergy Chef

Horchata Tiger Nut Ice Cream (Nut Free, Corn Free)

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Cook Time: 45 minutes

Ingredients

  • 450 mL Tiger Nut Milk (16 ounces)
  • 110 - 170 mL Organic Maple Syrup (4 - 6 ounces)
  • 1 tsp Organic Ground Cinnamon
  • 1 tsp Organic Vanilla Extract
  • 1/2 tsp Sea Salt
  • pinch Organic Ground Nutmeg

Optional

  • 2 tsp Xanthan Gum, cabbage derived Authentic Foods
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