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Banana Pudding by The Allergy Chef

Gluten Free Banana Pudding (Vegan, Allergy Friendly)

Ingredients

Pudding Ingredients

  • 590 g Organic Condensed Coconut Milk (21 ounces)
  • 115 - 170 g Organic White Cane Sugar (1/2 - 3/4 cup) to taste

Part 2

  • 45 g Sorghum Flour, superfine OR Brown Rice Flour, superfine
  • 35 g Organic GF PP Oat Flour, glutenfreeoats.com OR Tiger Nut Flour (tuber, NOT a nut)
  • 2 tsp Organic Vanilla Extract
  • 1.5 tsp Xanthan Gum, cabbage derived Authentic Foods
  • 1/4 tsp Sea Salt

Banana Ingredients

  • 3 TBSP Dairy Free Butter
  • 2 large Organic Bananas
  • 3 TBSP Organic Dark Brown Sugar
  • 1 tsp Organic Vanilla Extract

You'll Also Need

  • Home Free Treats Vanilla Cookies OR a crunchy cookie of your choosing, Buck's Naturals and Partake Foods are great choices.
  • 2 large Organic Bananas

Optional

  • Chocolate of Choice melted
Tried this recipe?Let us know how it was!