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Pineapple Upsidedown Cake by The Allergy Chef

Gluten Free Vegan Pineapple Upside Down Cake (Top 8 Free)

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Cook Time: 30 minutes

Ingredients

Flax Gel/Egg

  • 3 TBSP Golden Flax Meal (Gerbs for Proper Results)
  • 6 TBSP Water Flax Gel/Egg

Part 1

  • 160 g Organic Maple Sugar
  • 60 g Sorghum Flour, superfine OR Brown Rice Flour, superfine
  • 60 g Organic GF PP Oat Flour, glutenfreeoats.com OR Tiger Nut Flour (tuber, NOT a nut)
  • 45 g Arrowroot
  • 40 g Millet Flour, superfine
  • 3 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1/2 tsp Sea Salt

Part 2

  • 112 mL Milk of Choice (4 ounces)
  • 2 tsp Organic Lemon Juice

Part 3

  • 85 mL Organic Extra Virgin Olive Oil (3 ounces)
  • 3 tsp Organic Vanilla Extract

Part 4

  • 85 mL HOT Water (3 ounces)

Part 5 Pineapple Ingredients

  • 1/2 Organic Pineapple sliced into rings
  • 3 TBSP Organic Maple Sugar
  • 1/2 - 3/4 tsp Organic Ground Cinnamon to taste
  • dash Organic Ground Ginger
  • splash Organic Vanilla Extract
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