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Gluten Free Chocolate Cake Recipe by The Allergy Chef

Gluten Free Chocolate Cake (VERY Special Edition)

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Cook Time: 28 minutes

Ingredients

Part 1

  • 260 g Organic Maple Sugar
  • 135 g Organic Tiger Nut Flour (tuber, NOT a nut) tuber, NOT a nut
  • 85 g Organic Cacao Powder
  • 55 g Millet Flour, superfine
  • 30 g Arrowroot
  • 4 tsp Baking Powder Hain Featherweight
  • 1/2 tsp Baking Soda Arm & Hammer
  • 1/2 tsp Sea Salt

Part 2

  • 170 mL Tiger Nut Milk (6 ounces)
  • 112 mL Organic Tiger Nut Oil (tuber, NOT a nut) (4 ounces)
  • 3 TBSP Organic Sunflower Seed Butter, Unsweetened

Part 3

  • 225 mL Hot Water (8 ounces)
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