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Gluten Free, Vegan, Top 8 Allergy Free Brownies by The Allergy Chef

Awesome Fudgy Brownies (Gluten Free, Vegan, Top 8 Allergy Free)

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Cook Time: 45 minutes

Ingredients

Flax Gel/Egg

  • 4 TBSP Golden Flax Meal (Gerbs for Proper Results)
  • 8 TBSP Water Flax Gel/Egg

Part 1

  • 100 g 85% OR 100% Dark Chocolate, Bar or Chips I used Pascha
  • 100 g 55% Chocolate, Bar or Chips
  • 300 g Dairy Free Butter

Part 2

  • 220 g Organic Maple Sugar
  • 150 g Organic Dark Brown Sugar
  • 100 g Sorghum Flour, superfine OR Brown Rice Flour, superfine
  • 80 g Organic GF PP Oat Flour, glutenfreeoats.com OR Tiger Nut Flour (tuber, NOT a nut) I vouch for glutenfreeoats.com
  • 30 g Arrowroot
  • 30 g Organic Cacao Powder
  • 3 tsp Baking Powder
  • 1 tsp Sea Salt

Part 3

  • 112 mL Milk of Choice (4 ounces) mine was homemade in my NutraMilk
  • 60 mL Oil of Choice (2 ounces) I used EVOO
  • 60 mL Hot Water (2 ounces)
  • 1 tsp Organic Vanilla Extract
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