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Flax Gel/Egg
- 5 TBSP Golden Flax Meal (Gerbs for Proper Results)
- 10 TBSP Water Flax Gel/Egg
Part 1
- 225 g Dairy Free Butter (8 ounces)
- 120 g Organic Dark Brown Sugar
- 150 g Organic White Cane Sugar
Part 2
- 230 g Organic GF PP Rolled Oats glutenfreeoats.com or Zego Oats
- 200 g Sorghum Flour, superfine
- 150 g Organic Raisins
- 4 tsp Baking Powder
- 3 tsp Organic Vanilla Extract
- 2 tsp Organic Apple Cider Vinegar
- 1 tsp Sea Salt
- 5 mL Organic Maple Extract
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