Print Ingredients
Use Cmd/Ctrl + P to print everything.
Pin Recipe Add to Your Recipe Lists/CollectionIngredients
- 390 g Seedless Blackberry Purée (13.8 ounces)
- 250 mL Organic Maple Syrup
- 2 tsp Organic Vanilla Extract
- 1/4 tsp Redmond's Real Fine Sea Salt
- 370 mL Tiger Nut Milk (13 ounces)
- 50 mL Organic Tiger Nut Oil (tuber, NOT a nut) (1.8 ounce)
- 20 g Organic Tiger Nut Flour (tuber, NOT a nut)
Tried this recipe?Let us know how it was!