Coconut Milk Pumpkin Pie (Gluten Free, Vegan, AF)
Part 1
- 80 mL Milk of Choice we used homemade Oat Milk
- 50 g Organic Light Brown Sugar
- 1 tsp Organic Vanilla Extract
- 3/4 tsp Sea Salt
Part 2
- 420 g Organic Pumpkin Purée 1 can
- 320 mL Sweetened Condensed Coconut Milk
- 3 tsp Organic Pumpkin Pie Spice recipe here