Vegan Pumpkin Cheesecake (Gluten Free, Allergy Friendly) - RAISE - Helping People Thrive

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Pumpkin Pie Cheesecake by The Allergy Chef

Vegan Pumpkin Cheesecake (Gluten Free, Allergy Friendly)

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Cook Time: 50

Ingredients

410 g Organic Pumpkin Purée 1 can
220 - 230 g Dairy Free Cream Cheese of Choice see video for flavour notes
120 g Organic Light Brown Sugar
2 tsp Organic Pumpkin Pie Spice recipe here
1 tsp Organic Vanilla Extract
1 tsp Sea Salt

Optional

1.5 mL Rum Extract I use the Cook's Vanilla brand

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