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Gluten Free, Dairy Free, Top 8 Allergy Free Buttermilk Fried Chicken by The Allergy Chef

The Best Dairy Free Buttermilk Fried Chicken (Gluten Free, Top 8 Free)

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Ingredients

Part 1

  • 160 g Millet Flour, superfine
  • 145 g Organic GF PP Oat Flour glutenfreeoats.com
  • 45 g Organic Maple Sugar
  • 3 TBSP Golden Flax Meal
  • 3 TBSP Arrowroot
  • 2 TBSP Organic Onion Granules
  • 2 tsp Baking Powder

Part 2

  • 225 mL Milk of Choice (8 ounces)
  • 2 TBSP Organic Apple Cider Vinegar

Part 3

  • 670 g Organic Boneless Chicken Thigh (24 ounces), cut into your desired size
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