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Part 1
- 200 g Cassava Flour
- 100 g Organic Maple Sugar
- 80 g Organic Tiger Nut Flour (tuber, NOT a nut)
- 1.5 tsp Organic Ground Cinnamon
- 1 tsp Baking Powder click here for Nightshade AND Corn Free Recipe
- 1/2 tsp Baking Soda
- 1/2 tsp Redmond's Real Fine Sea Salt
Part 2
- 100 mL Oil of Choice we used O Olive Oil Extra Virgin Olive Oil
- 80 mL Organic Maple Syrup
- 45 mL Water
- 1 tsp Organic Vanilla Extract
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