Nut Free, Dairy Free, Vegan Pesto (Top 8 Allergy Free)
Prep Time: 10 minutes minutes
Cook Time: 5 minutes minutes
Keyword: Pasta, Pesto, Sauce
Author: Kathlena, The Allergy Chef
- 335 mL Organic Extra Virgin Olive Oil (12 ounces)
- 115 g Fresh Organic Basil Leaves I used 4 bunches
- 110 g Dry Roasted Unsalted Sunflower Seeds (4 ounces)
- 1 bulb Organic Roasted Garlic see video for details
- 1 Lemon (Zest & Juice)
- 2 TBSP Nutritional Yeast optional
- 1 - 3 tsp Sea Salt to taste
- Organic Ground Black Pepper to taste