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Gluten Free, Vegan Mushroom & Garlic Pasta by The Allergy Chef

Mushroom & Garlic Pasta (Gluten Free, Vegan, Top 8 Free)

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Cook Time: 15 minutes

Ingredients

  • 225 g Organic Trumpet Mushrooms (8 ounces)
  • 4.5 TBSP Dairy Free Butter
  • 1 TBSP Organic Dried Parsley
  • 1 TBSP Organic Garlic finely chopped/minced
  • Sea Salt to Taste

You'll Also Need

  • Cooked Pasta of Choice cooked & drained Photoed is Jovial Gluten Free Penne Pasta (top 8 free facility).
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