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Pin Recipe Add to Your Recipe Lists/CollectionEquipment
- Mixing Bowl
- Pan
- Measuring Cup
Ingredients
Flax Gel/Egg
- 3 TBSP Golden Flax Meal (Gerbs for Proper Results)
- 6 TBSP Water
Part 1 (Milk Mix)
- 450 mL Milk of Choice (16 ounces) I used homemade dairy free milk
- 3 tsp Organic Apple Cider Vinegar
- 1 tsp Organic Vanilla Extract
Part 2
- 320 g Gluten Free AP Flour Blend (RAISE Members, see my blend below)
- 4 - 8 TBSP Granulated Sweetener of Choice I used Organic Maple Sugar
- 4 tsp Baking Powder
- 1 tsp Sea Salt
- 1/2 tsp Baking Soda
Optional
- Dairy Free Butter of Choice for Cooking
Instructions
- Combine your flax and water together in a small bowl and set aside.
- In a measuring cup, combine your milk, vinegar, and vanilla.
- In your mixing bowl, combine your flour and other dry ingredients. Lightly mix together.
- While mixing by hand, pour in your milk combo and mix everything together. Avoid over mixing.
- Add your flax and continue to mix until a nice batter has formed (see video for details).
- Heat your pan on medium heat and wait for it to heat completely.
- Use a measuring cup to scoop your batter into the hot pan. I opted to melt a little butter before adding the batter.
- Once bubbles have formed, flip your pancakes over and cook until done in the middle.
Video
Tried this recipe?Let us know how it was!