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Pork Topping, Part 1
- 2 TBSP Oil of Choice for Cooking I used EVOO
- 300 g Organic Yellow Onion diced
Pork Topping, Part 2
- 450 g Ground Pork (1 pound) see notes and photos about fat content
- 5 TBSP Organic Maple Sugar
- 3 tsp Organic Dried Marjoram
- 1.5 tsp Sea Salt
- 1/2 tsp Organic Ground Ginger
Additional Assembly Ingredients
- Pizza Dough of Choice
- (Dairy Free) Cheese of Choice I used Miyoko's Mozzarella and FYH Smoked Gouda Slices
- 18 g Organic Green Onions (1/2 bunch), chopped
- Chopped Olives I used canned olives
- Organic Pineapple diced small
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