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Vegan Vanilla Cream Cheese Frosting by The Allergy Chef

Easy Vanilla Vegan Cream Cheese Frosting (Gluten Free, Dairy Free)

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Cook Time: 5 minutes

Equipment

  • Mixing Bowl (or use a stand mixer)
  • Handheld Electric Whisk (easy to use)

Ingredients

  • 225 g Dairy Free Butter (8 ounces)
  • 225 g Dairy Free Cream Cheese of Choice (8 ounces)
  • 1.35 KG Organic Powdered Sugar (48 ounces)
  • 6 - 8 TBSP Water
  • 4 tsp Organic Vanilla Extract
  • 1 tsp Sea Salt

Instructions

  • Measure your dairy free butter and dairy free cream cheese. Allow them to come to just about room temperature before working with them. should be almost soft, but not runny in any way.
  • Combine your butter and cream cheese together in your mixing bowl.
  • Add your salt and vanilla, and mix again.
  • Add your powdered sugar and 4 Tablespoons of water. Mix well and your frosting will start to form.
  • For the last 4 - 8 Tablespoons of water, add the 1 at at time. As you add each Tablespoon, the consistency will change. Stop adding water once you've achieved your desired consistency.
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