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Easy Pressure Cooker Salsa Chicken Recipe by The Allergy Chef

Easy Pressure Cooker Salsa Chicken (Gluten Free, Top 8 Free)

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Cook Time: 30 minutes

Ingredients

Part 1 Ingredients

  • 1.1 KG Organic Boneless Chicken Thigh (40 ounces/2.5 lb)
  • 840 g Organic Black Beans (30 ounces)
  • 3 tsp Sea Salt

Part 2 Ingredients

  • 300 mL Milk of Choice (11 ounces) I used homemade milk
  • 500 g Salsa of Choice (I used the organic salsa from Costco)
  • 1 tsp Sea Salt
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