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Pin Recipe Add to Your Recipe Lists/CollectionBatches: 48
Equipment
- Mixing Bowl
- Oven
- Granola Bar Pan (optional)
Ingredients
- 700 g Organic GF PP Rolled Oats
- 84 g Organic Freeze Dried Raspberries
- 250 g White Chocolate Chips
- 560 mL Organic Maple Syrup
- 1 tsp Sea Salt
- 55 mL Neutral Flavoured Oil (6 TBSP) I used Tiger Nut (tuber, NOT a nut)
- 45 g Chia Seed Meal 6 TBSP
- 2 tsp Organic Vanilla Extract
Instructions
- Preheat oven to 350f/175c.
- Crush your freeze dried fruit a bit before using.
- Combine all of the ingredients together in a large mixing bowl.
- Divide the mix into 48 portions. I used the Granola Bar Pan with a press to do this. It also creates the authentic granola bar shape.
- If using a sheet pan, bake on parchment paper.
- Bake at 350f/175c for 20 - 25 minutes. If your bars are too thick, the bake time is longer, and they can start to burn a bit at the edges. before being done in the center.
Notes
This is a BIG batch of granola bars. I have 3 young adults who like to snack. Feel free to cut the recipe in half, or 1/4 for a single person or small children.
Tried this recipe?Let us know how it was!