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- Steamer
Ingredients
- 450 g Organic Carrots (16 ounces)
- 2 TBSP Oil of Choice for Cooking
- 1 TBSP Organic Maple Sugar
- 1 TBSP Organic Dried Parsley
- 4 drops Liquid Smoke
- 1/2 tsp Organic Ground Cumin
- 1/4 tsp Sea Salt
Optional
- Squeeze of Lemon to Taste
- Organic Ground Black Pepper to Taste
Instructions
- Peel, wash, and dice your carrots. They should be bite sized pieces.
- Steam your carrots until fork tender. This can be done in your rice cooker, or on the stove top.
- Once the carrots are done, heat a non-stick pan on medium-high heat.
- Add your oil, then your steamed carrots.
- Add your spices & sweetener and mix well.
- If adding the optional squeeze of lemon, add it at the end of cooking for a nice bright flavour.
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