Coconut Free Lemongrass Chicken (Gluten Free, Top 8 Free)
Cook Time: 28 minutes minutes
Part 1
- 60 g Dairy Free Butter/Fat/Oil of Choice For Cooking (2 ounces)
- 200 g Organic Brown Mushrooms (7 ounces) roughly chopped
- 100 g Fresh Organic Spinach Leaves (3.5 ounces) roughly chopped
- 40 g Lemongrass small slice
- 1 tsp Organic Chopped Ginger (heaping scoop)
- 1 tsp Sea Salt
Part 2
- 685 g Organic Boneless Chicken Thigh (24.5 ounces) cut into bite-sized pieces
- 1.5 tsp Sea Salt
- 3 TBSP Organic Maple Sugar
- 3 tsp Organic Dried Thai Basil
Part 3
- 420 mL Milk of Choice (15 ounces) I used homemade
- 2 TBSP Organic Maple Sugar