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Black Cacao Cake, Gluten Free, Top 9 Free, Vegan, by The Allergy Chef

Gluten Free Black Cacao Cake (Vegan, Top 9 Free) Faux Hostess Cupcake

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Cook Time: 28 minutes

Ingredients

Flax Gel/Egg

  • 4 TBSP Golden Flax Meal (Gerbs for Proper Results)
  • 8 TBSP Water

Part 1 Ingredients

  • 200 g Demerara Sugar
  • 100 g Organic Cane Sugar
  • 100 g Sorghum Flour, superfine
  • 80 g Black Velvet Cacao
  • 30 g Arrowroot
  • 30 g Millet Flour, superfine
  • 30 g Organic GF PP Oat Flour, glutenfreeoats.com OR Tiger Nut Flour (tuber, NOT a nut)
  • 4 tsp Baking Powder
  • 3/4 tsp Sea Salt

Part 2 Ingredients

  • 170 mL Milk of Choice (6 Ounces)

Part 3 Ingredients

  • 112 mL Organic Extra Virgin Olive Oil (4 ounces)
  • 1 tsp Organic Vanilla Extract

Part 4 Ingredients

  • 170 mL Hot Water
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