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Gluten Free, Allergy Friendly, Lasagna Rolls by The Allergy Chef

Lasagna Rolls (Gluten Free, Allergy Friendly)

Ingredients

Caramelized Onions Ingredients **Skip this step for Allium Free**

  • 2 large Organic Purple/Red Onion Caramelized (takes up to 1 hour)
  • 5 TBSP Oil of Choice for Cooking

Mushroom Ingredients

  • 335 g Organic Mushrooms (12 ounces) roughly chopped
  • 6 TBSP Dairy Free Butter/Fat/Oil of Choice For Cooking

Bell Pepper Ingredients **Skip this step for Nightshade Free and AIP.**

  • 2 Organic Orange Bell Pepper diced
  • 2 - 3 TBSP Organic Extra Virgin Olive Oil
  • 1 TBSP Organic Maple Sugar
  • pinch Sea Salt

Ground Turkey Ingredients **Skip this step for Vegan.**

  • 1.34 KG Organic Ground Turkey (48 ounces)
  • 3 tsp Sea Salt
  • 2 tsp Organic Garlic Granules
  • 1.5 tsp Organic Dried Oregano
  • 1 tsp Organic Ground Ancho Chili
  • 1 tsp Organic Dried Thyme
  • 1.5 tsp Organic Smoked Paprika

Creamy Garlic Spread Ingredients **Skip this step for Soy Free, Corn Free, Paleo, AIP, and Allium Free**

  • 170 g Dairy Free Sour Cream (6 ounces)
  • 110 g Dairy Free Cream Cheese of Choice (4 ounces)
  • 1 - 2 TBSP Organic Garlic chopped/finely minced
  • 1 - 2 TBSP Organic Dried Parsley
  • 1/4 tsp Himalayan Pink Salt

Additional Assembly Ingredients

  • Marinara Sauce of Choice
  • Cooked Lasagna Noodles of Choice
  • Cheese (s) of Choice
Tried this recipe?Let us know how it was!