Lasagna Rolls (Gluten Free, Allergy Friendly)
Cook Time: 1 hour hour 30 minutes minutes
Caramelized Onions Ingredients **Skip this step for Allium Free**
- 2 large Organic Purple/Red Onion Caramelized (takes up to 1 hour)
- 5 TBSP Oil of Choice for Cooking
Mushroom Ingredients
- 335 g Organic Mushrooms (12 ounces) roughly chopped
- 6 TBSP Dairy Free Butter/Fat/Oil of Choice For Cooking
Bell Pepper Ingredients **Skip this step for Nightshade Free and Pepper/Bell Pepper Free.**
- 2 Organic Orange Bell Pepper diced
- 2 - 3 TBSP Organic Extra Virgin Olive Oil
- 1 TBSP Organic Maple Sugar
- pinch Sea Salt
Ground Turkey Ingredients **Skip this step for Vegan.**
- 1.34 KG Organic Ground Turkey (48 ounces) OR a ground meat of choice (chicken, rabbit, beef, bison, pork)
- 3 tsp Sea Salt
- 2 tsp Organic Garlic Granules
- 1.5 tsp Organic Dried Oregano
- 1 tsp Organic Ground Ancho Chili
- 1 tsp Organic Dried Thyme
- 1.5 tsp Organic Smoked Paprika
Creamy Garlic Spread Ingredients **Skip this step for Soy Free, Corn Free, Paleo, AIP, and Allium Free**
- 170 g Dairy Free Sour Cream (6 ounces)
- 110 g Dairy Free Cream Cheese of Choice (4 ounces)
- 1 - 2 TBSP Organic Garlic chopped/finely minced
- 1 - 2 TBSP Organic Dried Parsley
- 1/4 tsp Himalayan Pink Salt
Additional Assembly Ingredients
- Marinara Sauce of Choice
- Cooked Lasagna Noodles of Choice
- Cheese (s) of Choice