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Easy Gluten Free Crab Dinner by The Allergy Chef

Easy Gluten Free Crab Dinner Recipe (Allergy Friendly)

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Ingredients

Part 1

  • 225 g Crab Meat (8 ounces)
  • 2 - 3 TBSP Dairy Free Butter

Part 2

  • 1/2 tsp Sea Salt
  • 1/2 tsp Bragg Organic Sea Kelp Sprinkle OR Your Favorite Seafood Season Blend
  • 1/2 small Organic Lemon Juice of 1/2 a small lemon

Part 3

  • 2 TBSP Sautéed Organic Mushrooms
  • 1 TBSP Organic Caramelized Onions
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