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Gluten Free Paleo Salmon Cakes by The Allergy Chef

Gluten Free Paleo Salmon Cakes (Allergy Friendly)

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Prep Time: 15 minutes
Cook Time Per Batch: 6 minutes

Ingredients

  • 335 g Wild Salmon (12 ounces), skinned & ground
  • 75 mL Unsweetened Milk of Choice (2.5 ounces)
  • 35 g Blanched Almond Flour see alternatives above for nut free
  • 2 tsp Bragg Organic Sea Kelp Sprinkle OR Your Favourite Seafood Season Blend
  • 1 tsp Sea Salt
  • 1 tsp organic Onion Granules
  • 1/2 tsp Organic Dried Parsley
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