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Easy Gluten Free Dinner Recipe: Pork, Walnuts, & Peas by The Allergy Chef

Easy Gluten Free Dinner: Pork, Walnuts, & Peas (Allergy Friendly)

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Ingredients

Part 1

  • 900 g Frozen Organic Peas (32 ounces)

Part 2

  • 900 g Ground Pork (32 ounces)
  • 1 - 2 tsp Sea Salt

Part 3

  • 4 TBSP Dairy Free Butter/Fat/Oil of Choice For Cooking
  • 4 TBSP Organic Maple Sugar
  • 3 tsp Organic Onion Granules
  • 2 tsp Organic Dried Parsley
  • 1 tsp Sea Salt
  • 1/2 tsp Organic Ground Mustard

You'll Also Need

  • 1/2 cup Organic Walnut Pieces
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