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Easy White Fish Salad by The Allergy Chef

Easy White Fish Salad Recipe (Gluten Free, Allergy Friendly)

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Ingredients

Part 1

  • 170 g White Fish of Choice (6 ounces)
  • 1-2 TBSP Organic Extra Virgin Olive Oil
  • 1/2 tsp Sea Salt
  • 1 tsp Bragg Organic Sea Kelp Sprinkle OR Your Favorite Seafood Season Blend
  • pinch Organic Ground Black Pepper

Part 2

  • 1/2 Organic Lemon squeezed over salad
  • Salad Greens of Choice

Optional Salad Toppings

  • 1/2 Organic Tomato diced
  • 2-3 TBSP Organic Dried Cranberries
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