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Gluten Free, Vegan Mini Strawberry Muffins by The Allergy Chef

Gluten Free Strawberry Mini Muffins (Vegan, Allergy Friendly)

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Cook Time: 30 minutes

Ingredients

Part 1

  • 8 TBSP Dairy Free Butter room temperature
  • 2/3 cup Organic Maple Sugar

Part 2

  • 560 mL Tropical Smoothie Mix (20 ounces/2.5 cups)
  • 8 TBSP Potato Starch
  • 1 TBSP Organic Vanilla Extract
  • 1/4 tsp Sea Salt

Part 3

  • 170 g White Sorghum Flour not superfine
  • 4 tsp Baking Powder

Optional

  • Small cubes of fresh Organic Strawberries
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