Sweet Potato Dip (Gluten Free, Vegan, Top 9 Free, RSF) - RAISE - Helping People Thrive

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Fish Sticks & Dip by The Allergy Chef

Sweet Potato Dip (Gluten Free, Vegan, Top 9 Free, RSF)

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Cook Time: 35

Ingredients

Part 1

2 TBSP Organic Oil for Roasting
390 g Organic Sweet Potatoes (14 ounces)

Part 2

70 g Organic Carrots (2.5 ounces)
4 large Organic Medjool Dates *Wash your dates if Low Histamine. If you need to omit, replace with a granulated sweetener of choice, to taste.
110 mL Milk of Choice (4 ounces)

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