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Fish Sticks & Dip by The Allergy Chef

Sweet Potato Dip (Gluten Free, Vegan, Top 9 Free, RSF)

Ingredients

Part 1

  • 2 TBSP Organic Oil for Roasting
  • 390 g Organic Sweet Potatoes (14 ounces)

Part 2

  • 70 g Organic Carrots (2.5 ounces)
  • 4 large Organic Medjool Dates *Wash your dates if Low Histamine. If you need to omit, replace with a granulated sweetener of choice, to taste.
  • 110 mL Milk of Choice (4 ounces)
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