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Bacon & Brussels by The Allergy Chef

Brussels Sprouts & Bacon (Gluten Free, Top 8 Allergy Free)

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Ingredients

Part 1

  • 3 TBSP Organic Extra Virgin Olive Oil
  • 335 g Organic Brussels Sprouts (12 ounces), cleaned and quartered
  • 1/2 tsp Sea Salt

Part 2

  • 110 mL Water (4 ounces)

Part 3

  • 1 package Bacon of choice cut into bite sized pieces and cooked
  • 3 TBSP Organic Caramelized Onions
  • 4 TBSP Hillary's Eat Well Beet Sauce OR a sauce of your choosing, but this one has received rave reviews
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