Cranberry Tuna Pasta Sauce (Gluten Free, Allergy Friendly)
Cook Time: 25 minutes minutes
Part 1
- 2 TBSP Organic Extra Virgin Olive Oil
- 125 g Organic Celery (4.5 ounces), cut into small pieces
Part 2
- 420 g Wild Planet Tuna (15 ounces/3 cans) salt added variety
- 670 g Organic Tomato Sauce (24 ounces)
- 1/2 cup Organic Sweetened Dried Cranberries unsweetened OK too
- 2 tsp Sea Salt