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Mashed Potato Soup by The Allergy Chef

Mashed Potato Soup (Vegan, Top 8 Free)

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Cook Time: 30 minutes

Ingredients

Part 1

  • 560 g Organic Gold Potatoes (20 ounces)

Part 2

  • 335 mL Milk of Choice (12 ounces) or more for a more soupy consistency
  • 3 TBSP Dairy Free Butter OR Oil of Choice
  • 2 TBSP Organic Caramelized Onions
  • 1.5 tsp Sea Salt
  • 1 tsp Organic Dried Parsley
  • 1 tsp Organic Garlic minced/finely chopped
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