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Onion Ingredients Part 1
- 435 g Organic Purple/Red Onion (15.5 ounces), sliced
- 110 g Dairy Free Butter (4 ounces)
Onion Ingredients Part 2
- 1 tsp Sea Salt
- 2 tsp Organic Lemon Juice
- 1 TBSP Organic Fig Balsamic Vinegar O Olive Oil Brand
- 3 TBSP Organic Maple Sugar
Spinach Ingredients
- 60 g Fresh Organic Spinach Leaves (2 ounces), chopped or sliced
- 1 TBSP Organic Extra Virgin Olive Oil
Cream Sauce Ingredients Part 1
- 110 g Dairy Free Butter (4 ounces)
- 5 TBSP Brown Rice Flour, superfine OR Sorghum Flour, superfine
Cream Sauce Ingredients Part 2
- 335 mL Milk of Choice (12 ounces)
- 1 tsp Sea Salt
- 1/2 tsp Organic Dried Thyme
- pinch Organic Ground Black Pepper
- 1/4 tsp Sea Salt
Cream Sauce Ingredients Part 3
- Cooked Spinach from Previous Step
Additional Assembly Ingredients
- Pizza Dough of Choice I used Wholly Wholesome
- 195 g Gouda Cheese of Choice shredded, I used Follow Your Heart
- Fresh Organic Spinach Leaves
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