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Potato Lasagna Prep by The Allergy Chef

Potato Lasagna (Gluten Free, Top 8 Free)

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Ingredients

Part 1

  • 195 g Organic Carrots (7 ounces), sliced thin
  • 1 small Organic Yellow Onion sliced
  • 4 - 5 TBSP Organic Extra Virgin Olive Oil for Cooking

Part 2

  • 1.34 KG Organic Ground Turkey (48 ounces/3 pounds)
  • 2 tsp Redmond's Real Fine Sea Salt
  • 2 tsp Organic Garlic minced/finely chopped
  • 1 tsp Organic Ground Rosemary

Part 3

  • 670 g Organic Tomato Paste (24 ounces)
  • 65 g Organic Maple Sugar
  • 2 tsp Sea Salt

Part 4

  • 450 g Organic Gold Potatoes (16 ounces) cut on the thin side
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