Gluten Free Fried Breakfast Potatoes (Vegan, Top 8 Free)
Cook Time: 25 minutes minutes
Potato Ingredients
- 900 g Organic Red Potatoes (32 ounces)
- Salt & Pepper to taste before frying
Onion Ingredients
- 2 small Organic Yellow Onion cut into large pieces
- 4 TBSP Sorghum Flour, superfine OR Brown Rice Flour, superfine
- 4 TBSP Millet Flour, superfine
- 3 TBSP Organic White Cane Sugar
- 3 tsp Organic Garlic minced/finely chopped
- 3 tsp Organic Dried Parsley
- 1.5 tsp Sea Salt
- Organic Ground Black Pepper to Taste