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Chicken Bacon Parmesan by The Allergy Chef

Chicken & Bacon Parmesan Pasta (Gluten & Dairy Free, Top 8 Free)

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Cook Time: 30 minutes

Ingredients

Part 1

  • 670 g Organic Purple/Red Onion (24 ounces), sliced
  • 450 g Sugar Free Bacon (16 ounces) cut into bite sized pieces

Part 2

  • 560 g Maple Chicken Sausage (20 ounces) cut into small pieces
  • 60 g Organic Maple Sugar

Part 3

  • 140 g Shredded Parmesan Cheese of Choice (5 ounces) grated (I used a dairy free cheese)
  • 70 g Organic Micro Greens Mix (2.5 ounces)

You'll Also Need

  • 335 g Cooked Pasta of Choice (12 ounces) I used Jovial GF penne
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