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Vegan Chowder Recipe by The Allergy Chef

Easy Cooking Video: Vegan Chowder (Gluten Free, Dairy Free)

Ingredients

Base Ingredients

  • 3 large Organic Yellow Onion diced
  • 1.34 KG Organic Red Potatoes (48 ounces) cubed
  • 615 g Organic Trumpet Mushrooms (22 ounces) cubed
  • 3 - 4 tsp Sea Salt
  • Oil of Choice for Cooking

You'll Also Need

  • Option 1 OR Option 2 Ingredients see recipe directions
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