Apple Parmesan Pasta (Gluten Free, Vegan, Allergy Friendly)
Part 1
- 9 TBSP Dairy Free Butter or standard if you can have it
- 280 g Organic Fuji Apple (10 ounces) cut into cubes
Part 3
- 225 mL Milk of Choice (8 ounces)
- 225 g Parmesan (8 ounces) we used Follow Your Heart Parmesan Shreds
- 2 tsp Organic Dried Thyme
- Sea Salt to Taste 1 - 2 tsp, we used a smoked salt to enhance the flavor
You'll Also Need
- Cooked Pasta of Choice we used 1 box of Jovial Gluten Free Fettuccine, top 8 free facility