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Flax Gel/Egg
- 3 TBSP Golden Flax Meal (Gerbs for Proper Results)
- 6 TBSP Water Flax Gel/Egg
Dry Ingredients
- 100 g Sorghum Flour, superfine OR Brown Rice Flour, superfine
- 50 g Millet Flour, superfine
- 50 g Organic GF PP Oat Flour, glutenfreeoats.com OR Tiger Nut Flour (tuber, NOT a nut)
- 30 g Arrowroot
- 6 TBSP Granulated Sweetener of Choice I used maple sugar
- 3 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/2 tsp Sea Salt
Wet Ingredients
- 280 mL Chocolate Milk of Choice (10 ounces) or milk of choice
- 3 tsp Organic Apple Cider Vinegar
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