Watermelon Ice Cream (Vegan, Top 8 Free, Paleo, Corn Free)
Cook Time: 40 minutes minutes
- 840 g Organic Watermelon Flesh (30 ounces)
- 225 mL Milk of Choice (8 ounces) I used tiger nut milk
- 170 mL Organic Maple Syrup (6 ounces) you can use less
- 1 tsp Organic Vanilla Extract
- 1 tsp Xanthan Gum, cabbage derived Authentic Foods