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Butternut Squash Cakes by The Allergy Chef

Squash Cakes (Gluten Free, Vegan, Top 8 Free)

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Cook Time: 20 minutes

Ingredients

  • 310 g Organic Butternut Squash (11 ounces)
  • 60 g Organic GF PP Rolled Oats I use GlutenFreeOats.com which are Purity Protocol
  • 3 TBSP Organic White Cane Sugar
  • 1/4 tsp Sea Salt
  • 225 mL Organic GF PP Oat Milk (8 ounces) mine is homemade
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