Squash Cakes (Gluten Free, Vegan, Top 8 Free)
- 310 g Organic Butternut Squash (11 ounces)
- 60 g Organic GF PP Rolled Oats we use GlutenFreeOats.com which are Purity Protocol
- 3 TBSP Organic White Cane Sugar
- 1/4 tsp Sea Salt
- 225 mL Organic GF PP Oat Milk (8 ounces) ours is homemade