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Cheese Free Mac-N-Cheese by The Allergy Chef

Cheese-Free Creamy Mac and Cheese (Gluten Free, Vegan)

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Cook Time: 20 minutes

Ingredients

Part 1

  • 450 g Organic Mushrooms (16 ounces), roughly chopped
  • 6 TBSP Dairy Free Butter

Part 2

  • 56 g Fresh Organic Spinach Leaves (2 ounces)
  • 1/2 tsp Sea Salt

Part 3

  • 9 TBSP Dairy Free Butter
  • 80 g Sorghum Flour, superfine OR Brown Rice Flour, superfine (Authentic Foods)
  • 670 mL Milk of Choice (24 ounces) I used homemade
  • 1 tsp Sea Salt

You'll Also Need

  • Cooked Pasta of Choice (I don't rinse mine) cooked & drained
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