Chocolate Spicy Gluten Free Cookies (Vegan, Top 8 Free)
Part 1
- 225 g Dairy Free Butter (8 ounces) soft to very soft
- 210 g Organic Dark Brown Sugar
Part 2
- 55 g Organic Cacao Powder OK if you can't get raw
- 4 TBSP Golden Flax Meal
- 2 tsp Organic Vanilla Extract
- 1/2 tsp Baking Soda
- 1/2 tsp Sea Salt
Part 3
- 150 g Organic GF PP Oat Flour, glutenfreeoats.com OR Tiger Nut Flour (tuber, NOT a nut)
- 85 g Sorghum Flour, superfine OR Brown Rice Flour, superfine
Spicy Glaze Ingredients
- 1 1/3 cup Organic Powdered Sugar
- 2 tsp Organic Ground Cayenne Pepper
- 7 tsp Water